By Restaurants with signature dishes, some world cuisine and fish, lots and lots of fish. So, if the snapper with pearl barley and fennel or the scarlet prawn are not on the menu, don’t blame us.Entering Cimas English Bar is like traveling to another reality. If you’re looking for good fish and …
Look out for your first newsletter in your inbox soon!Thanks for subscribing! The service is excellent, the menu is enormous and always features the finest fresh fish and shellfish. Try another? Look out for your first newsletter in your inbox soon!Thanks for subscribing! Carnivores will also be happy with a fine selection of steaks.The latest marisqueira in the Mercado da Vila, the Cascais town market, has really filled a niche in this former fishing village – now an upmarket resort – offering shellfish at reasonable prices in unpretentious surroundings, and with informal service.
Whatever the reason for your visit, remember to try the fried cuttlefish strips, the “pica-pau” diced beef and the crispy goat cheese with ginger and honey. We already have this email. Love the mag? In the golden years of the Estoril Coast, the spies, the royal families in exile, the writers and the Portuguese and foreign politicians were regular clients of the Cima family. We already have this email. The fish is handpicked by manager Dona Fernanda’s son-in-law; her daughter Sandra handles the kitchen, her other daughter, Joana, is in charge of the dining room. With its fine architecture, significant monuments and museums and hidden treasures, is maybe the best choice for you if you are looking for some out-of-town hours.
Mar do Inferno. Déjà vu! Behind it is Lourdes Tirano - just “Lourdes” for the regulars - or any one of her smiling relatives, who will guide you through the various delicacies on the menu.
The menu is also a trip, this time to the French and Galician cuisine, and with great emphasis on some game dishes. Get us in your inbox First led by an Austrian chef, it is now under the guidance of Miguel Rocha Vieira, a “cascaense” with a passion for the sea.
Get us in your inbox A photo posted by The Trendy F's (@thetrendyfs) on A photo posted by J O A N A M O R E I R A (@joidevivreblog) on Cascais is a gorgeous coastal town located on the central western coast of Located off the beaten track away from the busy streets, Specializing in fresh and flavorful vegetarian Mediterranean cuisine, Another restaurant with breathtakingly beautiful views of the Marina, Run by Maria de Lourdes Tirano and her sons for over 30 years, Bar, Cocktail Bar, Restaurant, Juice Bar, Tea Room, Cocktails, Mediterranean, European, Portuguese, Tea If you need a break from all the seafood and fish you’ll find in Cascais, then be sure to try Sometimes you just need to cool off, especially after walking around all day seeing the sights that beautiful Cascais has to offer. Best Dining in Cascais, Lisbon District: See 80,806 Tripadvisor traveller reviews of 614 Cascais restaurants and search by cuisine, price, location, and more. Greater Lisbon Déjà vu! As the name suggests, carpaccios are their bedrock, but there’s also fine fish and meat tartars, ceviches and also some great piadina sandwiches - we advise the roast beef one. Sentidos Casa do Largo. Cascais has a great number of dining spots, but we promise you will not be disappointed by any of these.
That’s a Time Out guarantee. So save one day on your schedule, put on your hiking boots and visit Sintra, less than one hour away from Lisbon. And, above all, many tables to rest from the tour and refill your energy. There is a whirlwind of waiters running through the inner rooms and the outdoors tables, carrying platters of potato peels, padrón peppers, eggs with asparagus, “alheira” sausage croquettes, steaks, and more. To help your decision-making, we’ve gathered up the best Lisbon tours below.Thanks for subscribing! Look out for your first newsletter in your inbox soon! Perfect for: dinner in the first serious pizzeria in Cascais.Must try: the vegetarian pizza with eggplant, courgette, tomato, oregano and olive oil.For many years it has been the only fine-dining Chinese restaurant in Greater Lisbon. There are loads of fun ways to explore the capital, you just have to pick your favourite. The menu has more than 100 specialties, is signed by chef Dong Wei, and for lunch there are the mythical and delicate dim sums, from which you must taste the há-kau (prawns and mushrooms). Signed by Sushimaster Francisco Braga, the varied menu includes the traditional Japanese dishes, such as … A postcard full of places cramming with tourists, of course, but also of quiet places to contemplate. Recommended: Sintra and Cascais group tourWant to get to know the Portuguese capital like a local? Look out for your first newsletter in your inbox soon!If you’re planning to come to Lisbon, take a day or two to visit Cascais. Restaurants Seafood Cascais. From the bruxas de Cascais (delicious local lobsters) to the mustard-seasoned prego (steak sandwich) they have the lot.Some have lunch here just for the day’s specials, always Portuguese specialities; some enjoy an evening visit, for a plate of snails and a few draught beers; and some simply go sample the many snacks on offer.